Phat Phil's BBQ and Seafood Selections |
The Pittsburgh "Pi-Ribs"
Tender, slow roasted, half-slab of
smoked baby back ribs.
You can even add a half slab or add 4 wings |
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Pacers’ Pulled Pork
A mountain of tender, smoked pulled
pork accompanied by your choice
of barbecue sauce.
You choose the BBQ sauce:
Original, Spicy, Sweet, or Cajun |
Winkleman's Catch
A generous catch of lightly breaded, flash-fried
pollock served up hot with a pile of steak
fries and creamy homemade coleslaw. |
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Walter’s Broiled Whitefish
Mild flavored pollock fillets lightly seasoned and
carefully broiled warmin' the bench beside steamed
vegetables. So good and so good for you! |
The Gipper
Do the Buns favorite for yourself today! Enjoy
this mild, tender fish broiled, fried or Cajun-fried.
Served with a lemon wedge and tartar sauce |
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